BIOL 1322: Principles of Nutrition

Brookhaven College offers BIOL 1322: Principles of Nutrition as an introduction to human nutrition. In addition to learning how the body handles nutrients, students will analyze personal eating habits, develop a personal weight control plan, analyze food labels, distinguish between nutrition fact and myth, identify relationships between nutrition and disease and integrate nutrition information into daily life.

BIOL 1322 is taught in either a traditional classroom setting or online (INET). Visit the course schedule or eConnect to see what courses are currently available. The course description may be found in the Brookhaven College Catalog. Course syllabi and more may be found in eCampus under Course Information.
Note: All BIOL 1322 sections have Internet components, therefore all BIOL 1322 students must have access to the Internet and an email address.

The following required course materials are available at the college bookstore in the Student Services Center, Building S, and at the online bookstore.
  • Text: “Understanding Nutrition,” Cengage Learning. Whitney and Rolfes.
  • Software: “Diet Analysis Plus.” Cengage Learning.


Adjunct Faculty

Kathryn Fink Martinez, R.D., L.D., earned her master's degree in nutrition of the University of Texas Southwestern Medical Center.
Bldg. T, Room T315
Carolyn Rogan, R.D., earned her master's degree from Texas Woman's University.
Bldg. T, Room T315